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Beef Queso Dip Recipe

Beef Queso Dip Recipe (Grain-Free) A few weeks ago I arrived home on a late flight after attending the doTERRA annual convention and Abby served me a bowl of warm, homemade beef queso dip with organic potato chips. The queso was absolutely perfect, and contained only real ingredients. I’m telling you, this girl has a knack for creating recipes!

She used a combo of milk, butter, arrowroot, cheddar cheese and spices for the cheese queso and then browned some ground beef, seasoned it with sea salt, and stirred it into the cheesy sauce.

Finally, a real food creamy queso without any processed cheese. I’m definitely adding this recipe to our list of favorite game-day foods!

Here’s a list of our favorites that you might enjoy:
Roasted Chicken Wings
Sausage Balls
Apricot Zingers
Steak and Bacon Bites
Mexican Hot Chocolate Cookies
Fudgy Brownies

Serves 6-8

Beef Queso Dip Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe


    For the Beef:
  • 1 teaspoon unsalted butter
  • 1 pound ground beef
  • 1/4 teaspoon Celtic sea salt
  • For the Queso:
  • 4 tablespoons unsalted butter
  • 1/4 cup arrowroot flour
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon Celtic sea salt
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Potato, plantain, or any other kind of chip of your choice


  1. Melt 1 teaspoon butter in a large skillet over medium heat and swirl to coat. Add the ground beef and cook until browned, breaking the meat up with the back of a wooden spoon. Stir in ¼ teaspoon sea salt. Set aside.
  2. Place 4 tablespoons butter and arrowroot, chili powder, and sea salt in a medium saucepan and set over medium-low heat. When the butter melts, whisk constantly for about 1 minute, then very slowly whisk in the milk. It may clump just a little, but keep whisking and it will soon smooth back out. Bring the mixture to a simmer and continue to whisk. When the mixture is beginning to thicken and coats the back of a spoon, immediately start whisking in the cheese. Whisk until all the cheese melts and the sauce becomes smooth. Season to taste with salt if needed. Serve warm with chips.


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About Dave Bailey

Dave Bailey
I started University at the age of 24 and graduated from Wayne State Unv. ( Detroit Michigan) at age 28 with a degree in Business and Finance. I began a career in the Insurance Business Promoting Business Insurance to Small Business owners and their Estates. My second career is Internet Marketing and helping people like you reach Financial Freedom.

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